Foodie Photography

And I present to you, photos from a New Yorker female-foodie.


Tis’ true. I photograph my food too, but not excessively; especially when quality is everything.

Thus, shown in this photo above are your semi-traditional sliders. However, what makes them a bit non-traditional is the fact that they are whiting (fish) sliders (instead of beef or chicken), which happened to taste a lot like what I would remember chicken tasting like.

In total these sliders consisted of white American cheese, and a cucumber at the bottom of each, served between mini whole-wheat buns; held securely together by decorative bamboo toothpicks.


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