And I present to you, photos from a New Yorker female-foodie.
Tis’ true. I photograph my food too, but not excessively; especially when quality is everything.
Thus, shown in this photo above are your semi-traditional sliders. However, what makes them a bit non-traditional is the fact that they are whiting (fish) sliders (instead of beef or chicken), which happened to taste a lot like what I would remember chicken tasting like.
In total these sliders consisted of white American cheese, and a cucumber at the bottom of each, served between mini whole-wheat buns; held securely together by decorative bamboo toothpicks.