Hot Spiced Cider – Translation: Autumn(ly)-Amazing!

Hot Spiced Cider

If you’re looking for something creative, spectacular, and really exciting to try, you’ve come to the right place!

Presentation matters! Served in scooped-out apple mugs, this warm, soothing cider will become an instant family favorite. And at just 123 calories, it’s just as guilt-free as it is tasty.

Ingredients

  • 8
    cups apple cider or apple juice
  • 1/4 – 1/2
    cup packed brown sugar
  • 6
    stick cinnamon
  • 1
    teaspoon whole allspice
  • 1
    teaspoon whole cloves
  • Small apple slices

Directions

1.In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

2.Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.

Nutrition facts (Hot Spiced Cider)

  • Servings Per Recipe 8,
  • cal. (kcal) 133,
  • carb. (g) 33,
  • dietary fiber (g) 1,
  • vit. C (mg) 2,
  • sodium (mg) 9,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

Makes: 8 servings

Serving size: 8 ounce

Prep 15 mins

Cook 15 mins

Apple Mugs: (Like the picture at the top)

  • Cut the tops off of 8 very large apples (about 3 1/2- to 4-inches in diameter).
  • Press 2 1/2-inch ice cream scoop into the cut surface of apple to to form and edge about 1/2 inch thick around the edges of the apples.
  • Use a melon baller to scoop out the center of apples, taking care not to scoop out too close to the bottom and sides of apples. If desired, brush inside “mugs” with lemon juice to prevent browning.

1 Comment

  1. Gay says:

    Good day! I could have sworn I’ve been to this blog before but after reading through some of the post I realized it’s new to
    me. Anyways, I’m definitely glad I found it and I’ll be bookmarking and checking back often!

    Like

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